Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · mushrooms · pasta with tomato sauce
Rated vintages
-
201185 pts
Pale in color, this light-bodied Pinot Noir is appropriately supple in texture and offers modest berry and chocolate notes. The finish is surprisingly long, but a bit lemony. Drink now.