Red
Solaz
Tierra de Castilla · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo Blend
- Country
- Spain
- Region
- Tierra de Castilla
- Appellation
- Tierra de Castilla
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · paella · beef stew · chorizo
Rated vintages
-
199982 pts
Striving for complexity with plenty of cedary, toasty wood over cherry fruit, this Castilian Tempranillo–Cabernet blend aims high. It falls short of its aspirations, turning lean and somewhat astringent as green tobacco, herb and puckery, tart red fruit flavors take over. Finish…