Red
Cabernet Sauvignon
Carmel Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Carmel Valley · Central Coast
- Appellation
- Carmel Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · game · aged cheese
Rated vintages
-
200682 pts
Thick and heavy, with semi-sweet, syrupy flavors of blackberries and oak. Not going anywhere, so drink now.
-
200584 pts
Lots of forward blackberries, cherries, currants and mocha in this ripe wine. It's a bit rustic in the softness and simple structure, though.