Red
Agricola Centolani
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
succulent steak · breaded veal
Rated vintages
-
200890 pts
Succulent steak or breaded veal would make good pairing partners to this elegant Brunello. The wine delivers oak spice, red fruit, black pepper and balsam notes of dried ginger and cola. The wine is lively and delicate with some astringency to the tannins that will soften in a f…