White
Chardonnay
California · California Other · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Body
- medium
- Acidity
- low
- Sweetness
- dry
Food pairing
seafood · roast chicken
Rated vintages
-
201588 pts
This is not an attention-getter, but a mild-mannered, reasonably balanced wine that will happily pair with dishes ranging from seafood to roast chicken. It has faint apple and vanilla aromas, mild apple and lemon flavors, and a lingering, lightly spicy finish.
-
201485 pts
Fresh apple, peach and generous flavors of vanilla and coconut rest on a pillowy texture. The wine is fruity and light, without noticeable acidity.
-
201387 pts
This has pleasant oak aromas suggesting buttered toast, and fairly rich, ripe fruit flavors that resemble peach, pear and a touch of fig. The texture is smooth, almost creamy, the body is medium and the flavors stay fresh through the finish.
-
201287 pts
It's easy to like this vibrant Chardonnay for its generous fruit flavors, subtle oak influence and creamy texture. It smells like a fruit tart and tastes fresh and rich at the same time. The ripe fruit flavors grow on the finish.