Red
Cabernet Sauvignon
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · lamb · aged cheddar cheese · mushrooms · barbecue
Rated vintages
-
200985 pts
Like a deconstructed peanut butter and jelly sandwich, this has nutty, toasty aromas that are topped with a generous dollop of strawberry jam. It feels full and slack upon entrance, with slightly pickled acids and firm but integrated tannins that tug on the midpalate. While the…