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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with red sauce · aged cheeses · mushroom risotto
Rated vintages
-
200787 pts
This Barbera d'Alba opens with moderate, less exaggerated aromas of ripe fruit, prunes and plums. There's also a very distinct oak note at the back that resembles Spanish cedar or mesquite. It does, however, offer nice pulp and succulence on the finish.