Red

Beaver Creek Horne Ranch Cabernet Sauvignon (Lake County)

Beaver Creek

Lake County · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Lake County
Appellation
Lake County
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

carne vermelha · queijos curados · cordeiro · carnes grelhadas

Rated vintages

  • 200985 pts

    A soft, round Cabernet that's got leather, cedar and sage going on as well as heavy tannins and oak. Made from 100% organic grapes grown in Lake County, the wine reveals itself best after a bit of air.

  • 200785 pts

    Good blackberry, black currant, cocoa and cedar flavors in this Cab, and it's nicely dry, with firm, finely ground tannins. Turns rather sharp on the finish, and that tartness may never go away.