Other
Semi-Dry
Hungary
Fact sheet
Food pairing
blue cheeses · pâtés · spicy seafood · citrus fruit desserts
Rated vintages
-
201188 pts
A hefty dose of Muscat makes this Tokaji blend particularly flamboyant on the nose, with loads of sweet, waxy honeycomb and yellow flower aromas. It's a shade off-dry, but steely acidity and a tart tangerine flavor cut through the sweetness, leaving only a touch of honey on the…