Other
Rompicollo
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roasted meats · aged cheeses
Rated vintages
-
201587 pts
A blend of 60% Sangiovese and 40% Cabernet Sauvignon, this has aromas of sunbaked earth, dried herb, dark berry and a whiff of underbrush. The soft straightforward palate offers juicy black cherry and a hint of spice framed in easygoing tannins. Drink soon.