Red
Pheasant Valley Winery Cabernet Sauvignon (Columbia Valley (OR))
Columbia Valley (OR) · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (OR) · Oregon Other
- Appellation
- Columbia Valley (OR)
- Alcohol
- 14.8%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha assada · churrasco · queijos maturados · carnes de caça · cordeiro
Rated vintages
-
200687 pts
This tastes like a warm climate, soft, round Cabernet, full-bodied and etched in dark, smoky tannins. The alcohol reaches 14.8% but does not burn; the fruit is a mix of figs and plums and ripe black cherries. Already four years old, it's drinking very well now and may be at its…