Red
Reserve Cabernet Sauvignon
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · roast lamb · aged cheeses · stews · game meat
Rated vintages
-
200685 pts
Very dark in color, this jumps out at first because it's showy and high in alcohol, with seemingly sweet overtones that might appeal to lovers of brawny red wine.The oak, green pepper and olive undertones take over on the finish.