Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · duck · mushrooms · mild cheeses
Rated vintages
-
201485 pts
Aggressive vanilla and tobacco flavors overtake the simple, light cherry fruit. The over-oaked impression continues into the finish, which leaves a bitter aftertaste.
-
201088 pts
This Pinot saw one-quarter new oak, which contributed an undertone of burnt toast. The spicy berry fruit is accented by a cola note, and the wine has a friendly, mouth-filling roundness. This is perfect for near term drinking.