Red
Bergerac Rouge
Guyenne · France
Fact sheet
- Type
- Red
- Grape
- Merlot · Cabernet Franc
- Country
- France
- Region
- Guyenne
- Appellation
- Bergerac
- Alcohol
- 14%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011