Other
Bussia
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Bussia
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · mushrooms · truffle dishes · game meats
Rated vintages
-
201187 pts
This opens with subdued aromas of dark berry, scorched earth, grilled porcini and a whiff of leather. The palate offers sour cherry, sage and a hint of cured meat alongside raspy tannins that give it a grainy finish.