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Willamette Valley · Willamette Valley · United States

Fact sheet

Type
Other
Grape
traditional Portuguese grape varietals
Country
United States
Region
Willamette Valley · Willamette Valley
Appellation
Willamette Valley
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast lamb · grilled red meats · aged cheeses

Rated vintages

  • 200888 pts

    A blend of four traditional Portuguese grape varietals, this unusual offering begins with a distinctly pruney nose, and seems soft and slightly oxidized. But as it breathes it adds interesting flavors of dried herbs and forest floor, rustic and complex.