Red
Hybrid Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · roast goat · aged cheeses
Rated vintages
-
201387 pts
The flavors of this medium-bodied wine are hearty, with bell pepper, black pepper and green olive notes, and in this vein it's tasty and fairly concentrated. The balance is good, the palate sensation is nicely dry and the finish lingers a bit.
-
201182 pts
Generous in toasty oak aromas this Cab is otherwise rich in tar and black jam, its flavors muted by the overwhelming taste of wood.