Red
Garys' Vineyard Syrah
Santa Lucia Highlands · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Santa Lucia Highlands · Central Coast
- Appellation
- Santa Lucia Highlands
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · game meat · grilled dishes · blue cheese · smoked meats
Rated vintages
-
2016
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2015
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201493 pts
Adam Lee's bottling from an iconic vineyard offers thick black fruit on the nose as well as fields of fennel and a dense array of purple flowers including lavender. Ripe blackberry and blueberry fruit make for a warm palate, lifted by roasted fennel and lots of tarragon and wild…
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2013
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2012
-
201190 pts
Some wineries releasing a new Garys' Syrah would charge a lot more, but Novy keeps their prices moderate. While this wine is enormously tannic and dry, it shows a complex range of blackberry and stone fruit, tobacco, currant, charred meat bone, black pepper and mineral flavors,…
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201087 pts
This is tremendous in blackberries, currants and plums, with grilled meat and black pepper notes, and the tannins are rich and profound. Right out of the screwtop, however, there's a tinny, metallic taste that detracts. Your best bet is to decant this fresh young wine and hope i…
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2009
-
200889 pts
This extraordinarily rich Syrah swamps the mouth with jammy blackberries, raspberries and cherries. There's nothing subtle about it. But it's basically dry and properly balanced with acids and tannins, which gives it needed balance. Drink now and through 2014 to experience the y…
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2007