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Santa Lucia Highlands · Central Coast · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Santa Lucia Highlands · Central Coast
Appellation
Santa Lucia Highlands
Alcohol
14.2%
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

roast duck · grilled salmon · chicken cacciatore · game · mushroom risotto

Rated vintages

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 2014

  • 201388 pts

    There's a touch on barnyard on the nose of this bottling by one of the region's earlier settlers, with aromas of hay and oyster mushrooms adding intrigue to the cranberry fruit. The forest floor and juniper character is strong on the palate, where tart red fruit mixes with penci…

  • 201293 pts

    Deeply funky aromas of salted rhubarb and beets, grilled meats, anise and hot tar greet the nose on this fascinating Pinot Noir. Sanguine, bloody flavors evolve down a line of licorice and slate toward raspberry, with a bit of grilled meat at the very end.

  • 201186 pts

    Strong, candied flavors of cola, cherries, rhubarb pie and persimmons mark this Pinot Noir. While it has a good structure of acids and tannins, and the alcohol isn't too high, it would benefit from greater subtlety and restraint.