Red
Merlot
Grand Valley · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Grand Valley
- Appellation
- Grand Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · lamb · aged cheese
Rated vintages
-
200985 pts
Decadent aromas of warmed chocolate and hazelnut coffee lead onto the pliant palate. Chalky tannins keep the vanilla-tinged finish grounded.