Other
Belle Colline Vineyard Monastrell
Clements Hills · Central Valley · United States
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- United States
- Region
- Clements Hills · Central Valley
- Appellation
- Clements Hills, Central Valley, California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · lamb · herbed chicken · anise
Rated vintages
-
201091 pts
Bokisch's 100% Monastrell is brooding with dark fruit—black cherries, currants and blackberries. It shows a cinnamon-swirled earth note and a layer of herb, with medium body. As such, it would be a beautiful wine with roasted meats like lamb or chicken that are swaddled in herbs…
-
200891 pts
Also known as Mourvèdre. This Spanish-inspired Monastrell from Bokisch, grown on a hillside, is brawny with plenty of earth and bacon bite to it, yet also floral, rich yet also bright, tasting of black cherry and pomegranate with a menthol tobacco chaser.