Red
Cathedral Ridge Reserve Cabernet Sauvignon (Columbia Valley (OR))
Columbia Valley (OR) · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (OR) · Oregon Other
- Appellation
- Columbia Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro assado · queijos curados · funghi
Rated vintages
-
201381 pts
The leathery aromas and flavors all but obliterate the fruit, and turn the tannins chewy and bitter. There's a bare hint of cassis—that's about it.
-
201282 pts
This pure varietal bottling spent two years in barrel. It's extremely leathery, dried out, and smells and tastes of the tack room. This is not terroir. It's most likely barrel-related.
-
200781 pts
Stewed and vegetal, with hard, bitter tannins. This does not taste as if the grapes ripened sufficiently, and the extraction is such that green, bitter tannins are the main flavor.