Other
Caracol Serrano
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell · Cabernet Sauvignon · Syrah
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled lamb · game meat · aged cheeses · stews · meat paella · chorizo
Rated vintages
-
201385 pts
Leather and citrus aromas unleash a mild chemical note on the nose of this Monastrell-Syrah-Cabernet Sauvignon blend. A solid palate with hard, poking tannins leads to cherry flavors that veer towards bitterness. This finishes woody, dry and slightly bitter.
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201082 pts
This wine's light, rusty color and herbal, dilute nose tell you most of what you need to know about this weakly constituted Monastrell-led blend. Tea, leafy fruit flavors, pepper and rooty flavors are what it's about.
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200985 pts
Slightly minty and grassy on the nose, and that mild green character persists. The palate is a bit clacky and acidic, yet the flavors evolve and ultimately rest at candied and medicinal. A touch biting but it tastes pretty good and it's decidedly not sour. A blend of 55% Monastr…