Red
Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · strong cheeses · grilled dishes
Rated vintages
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201089 pts
A good Cabernet, this is dry and tannic, with blackberry, currant, dried herb and oak flavors. It has a certain elegance of tannic structure, and finishes deliciously long and spicy. The grapes come from Napa Valley and Alexander Valley.
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200991 pts
Much of the fruit for this wine comes from Napa's Mount Veeder, with additions from neighboring Sonoma County and other unidentified statewide sources. Even so, this shows a Napa-esque flair, bearing softly ripe blackberry and cassis flavors, with balance and richness. The winem…
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200885 pts
Rugged in texture and jammy-sweet in berry fruit, this is a simple, hearty Cabernet. It's completely average in quality, which makes the price excessive.