Red
Pinot Noir
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · roasted mushrooms · lamb
Rated vintages
-
201586 pts
This wine has a strong herbal component of bay laurel and eucalyptus, girded in fully realized tannin and a juicy underbelly of cherry cola.
-
201490 pts
This is a broad-shouldered, full-bodied wine that shows true varietal character in its mix of earthy, spicy strawberry and cherry notes.
-
201391 pts
This is a deliciously spicy exploration of wild strawberry and succulent waves of medium-bodied earth and structure. Lengthy and complex, it makes a case for the beauty that can come from blending from various vineyards.