Other
Arrocal Máximo (Ribera del Duero)
Ribera del Duero · Spain
Fact sheet
- Type
- Other
- Grape
- Tinto Fino
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · carne de caça · costelas ao barbecue · queijos curados · churrasco
Rated vintages
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201093 pts
This cool, minty, dark specimen smells deeply of chocolate and blackberry. In the mouth, this is saturated to the max, just like the wine's name implies. Flavors of toast, dark chocolate and black fruits finish with coffee notes and a blast of oaky chocolate. This is delicious b…
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200990 pts
Charred, tarry, smoky aromas are gritty and outpace this boutique wine's fruit character. Hard and tannic, with citric acidity, this is steered by flavors of charred oak, licorice, chocolate and barrel resin. Toasty, spicy raspberry and blackcurrant flavors finish it up. Drink t…