Red
Ignaccio
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with artichoke sauce · medium cheeses
Rated vintages
-
200988 pts
Ignaccio is a balanced and fresh Rosso di Montalcino with pretty tones of cherry and dried currant followed by black spice and wet earth. The wine would pair splendidly with pasta and creamy artichoke sauce.