Red
Lumiere Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Martinborough
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roasted meats · poultry · mushrooms · light pasta dishes
Rated vintages
-
201288 pts
This is slightly Syrah-like in its aromas and flavors—which call to mind red cherries, cracked peppercorns and roasted meat—yet it's all Pinot Noir in terms of its weight and texture, finishing light and silky. Drink now.