Red

Pinot Noir

Goldeneye

Anderson Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Anderson Valley
Appellation
Anderson Valley
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

duck · lamb · roasted mushrooms · hard cheeses · grilled chicken

Rated vintages

  • 201493 pts

    Beautifuly integrated oak spice and a deep well of fruit flavors combine in this richly complex and layered wine. It's medium to full in body, supple and mouthfilling in texture, and brings a great array of classic aromas to the table. Dark cherry, forest floor, cedar and a hint…

  • 201390 pts

    Red-cherry and strawberry aromas meld with rich fruit and warm baking-spice flavors to make this full-bodied wine hard to resist. The style is in the ripe, pastry shop mode, and soft tannins and acidity complete the picture.

  • 201188 pts

    Big and flashy, it has oodles of almost sweet oak and ripe fruit character. Full-bodied, rich in texture, with ripe raspberry and red cherry flavors, it offers firm tannins and a lingering, vanilla scented finish.

  • 200787 pts

    This is Goldeneye's basic appellation Pinot. It's fairly rich in cherries, raspberries, cola, red currant, licorice and sandalwood, with an elegantly crisp mouthfeel. But it lacks excitement, especially at this price. Drink now.

  • 200592 pts

    Winemaker Zach Rasmuson did not produce a Narrows Vineyard bottling in 2005. Instead, those grapes went into the regular Goldeneye, to its great benefit. The wine is particularly rich and powerful in cherry pie filling, black raspberry, mocha, Dr. Pepper and smoky oak flavors, w…