Other

Fongoli Montefalco Rosso

Fongoli

Montefalco Rosso · Italy

Fact sheet

Type
Other
Grape
Sangiovese, Sagrantino, Merlot, Montepulciano
Country
Italy
Region
Montefalco Rosso
Appellation
Montefalco Rosso
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

massas com ragu · carnes assadas · queijos curados · carnes de caça

Rated vintages

  • 200987 pts

    Composed of Sangiovese, Sagrantino, Merlot and Montepulciano, this offers pretty tones of spice and wild berry, with background tones of tobacco and worn leather.