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Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Sagrantino · Merlot · Montepulciano
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with ragu · roasted meats · aged cheeses · game meats
Rated vintages
-
200987 pts
Composed of Sangiovese, Sagrantino, Merlot and Montepulciano, this offers pretty tones of spice and wild berry, with background tones of tobacco and worn leather.