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Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Sagrantino · Merlot · Cabernet
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · pasta with tomato sauce · aged cheeses · stews · game meats
Rated vintages
-
200986 pts
A blend of Sangiovese, Sagrantino, Merlot and Cabernet, this offers aromas of cherry-berry and dessert spices that carry over to the palate, along with a licorice note. It's ripe and round but also a bit tired, with a drying, tannic finish.