White
Chardonnay
Los Carneros · Sonoma · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Los Carneros · Sonoma
- Appellation
- Los Carneros
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
Grilled fish · Seafood · Salads · Roast chicken · Mild cheeses
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
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2015
Youthful, yet lush and voluptuous on the palate, this balanced wine shows a sublime layering of peach and tropical vanilla with hints of spicy nutmeg and fennel. The oak is subtle and supportive.
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2014
From a handful of vineyards, this wine showcases good blending skills in its ability to offer crisp grapefruit, apricot and green apple atop a creamy texture and neutral oak structure. It's light, bright and ready for the table.
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2013
Wet stone and a chalky underbelly of crisp, clean and low-oaked fruit entices in this food-friendly wine, elegant in lemon, lime and green apple. Juicy and well-rounded, it's an easily enjoyable wine at a fair price that will please a range of palates.
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2012
It conveys lots of ripe, forward citrus, pear and green apple flavors. Oak plays only a supporting role, with crisp acidity and creamy lees co-starring with the fruit.
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2011
Oaky and bone dry, with ripe pineapple, green apple and buttered toast flavors, brightened by zesty, mouthwatering acidity. Ready now, but don't chill too much to enjoy the nuances.