Red
Pinot Noir
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Alcohol
- 14.2%
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
grilled mushrooms · roast duck · grilled salmon · Brie cheese
Rated vintages
-
2019
-
2017
-
2016
-
2015
-
2014
-
2013
-
201290 pts
Forest floor and fresh-dug earth form a core around this wine's crisp, clear hit of red cherry. Buoyant acidity keeps it light and bright, with unfettered oak and tannin.
-
2011
-
201091 pts
Ripe, succulent flavors of cherries and cola mark this Pinot, along with earthier complexities of grilled mushrooms. Oak adds a sweet layer of toast, yet the wine remains satisfyingly dry. It's so delicious now, you can hardly keep from drinking it, but it will reward a year or…
-
2009