Red
Echézeaux
Echézeaux · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Echézeaux
- Appellation
- Echézeaux
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · duck · game meats · aged cheeses
Rated vintages
-
201194 pts
A big and powerful wine considering the lighter style found in many 2011s. It's concentrated and dark, with black plums enveloping full and ripe fruit. Weight, richness and perfume combine to ensure long-term aging over six years and more.
-
200693 pts
A firm and tannic wine initially, but then it opens out with such sweet, generous fruits and flavors of strawberries and pepper. The texture is dense, a vertical pile of ripe tannins and richness.