Red
Crémant de Bourgogne
Crémant de Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Crémant de Bourgogne
- Appellation
- Crémant de Bourgogne
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · light dishes · mild cheeses
Rated vintages
-
200789 pts
Crisp sparkling Burgundy, laced with taut acidity and hints of nuts and toast. This is a wine under tension, with a strong mineral element, cool and fresh, best with food.