Red
Gevrey Chambertin 'Coeur de Fer'
Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Bourgogne
- Appellation
- Gevrey-Chambertin
- Alcohol
- 12.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · aged cheeses
Rated vintages
-
2021
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011