Red
Reserva Cabernet Sauvignon
Mexico
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Mexico
- Appellation
- Valle de Guadalupe
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · grilled meats · aged cheeses · roast lamb
Rated vintages
-
201084 pts
Price aside, this is a ponderous wine with rooty aromas of Dr. Pepper mixed with burnt toast, coffee and baked berry fruits. It's very rich and syrupy in the mouth, while caramel, chocolate and baked berry flavors bring this overripe wine to rest.