White

Fritz Fisk Riesling

Dr. Pauly Bergweiler

Germany

Fact sheet

Type
White
Grape
Riesling
Country
Germany
Appellation
Mosel
Body
light
Acidity
high
Sweetness
dry

Food pairing

goat cheese · cured meats

Rated vintages

  • 201185 pts

    Green, herbal notes are prominent on this brisk, savory Riesling. Lemony acidity and hints of bitter lime pith add a stark, refreshing quality that would accompany rich goat cheese or cured meats quite well.