Other
Montecucco
Montecucco · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Syrah · Merlot · Petit Verdot
- Country
- Italy
- Region
- Montecucco
- Appellation
- Montecucco
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · game · aged cheeses · meat ragù
Rated vintages
-
201185 pts
Made with 80% Sangiovese and 20% Syrah, Merlot and Petit Verdot, this has aromas of underbrush and scorched earth. The evolved palate shows dried black cherry, raisin and clove alongside rather tired tannins. Drink soon.