Red
Cabernet Sauvignon
Walla Walla Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Walla Walla Valley · Columbia Valley
- Appellation
- Walla Walla Valley
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Grilled red meat · Stews · Aged cheeses · Game meats
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011
A blend of fruit from Seven Hills (75%), Octave (21%) and Pepper Bridge vineyards, this wine shows intriguing aromas of anise, cassis, herb and woodspice. It still seems to be in its shell. The flavors are dense and supple, rich but restrained with the tannins combed to a fine s…