Red

Abadia Retuerta Rívola Cabernet Sauvignon-Tempranillo (Vino de la Tierra de Castilla y León)

Abadia Retuerta

Vino de la Tierra de Castilla y León · Spain

Fact sheet

Type: Red
Grape: Cabernet Sauvignon, Tempranillo
Country: Spain
Region: Vino de la Tierra de Castilla y León
Appellation: Vino de la Tierra de Castilla y León
Body: medium
Acidity: medium
Tannin: medium
Sweetness: dry

Food pairing

carnes assadas · queijos curados · ensopados · massas com molho vermelho

Rated vintages

200481 pts

What's up with this once proud value leader? Wines of character and balance used to be the norm (circa 2001-2002) but now Rívola has devolved into an herbal, green wine with difficult aromas and vegetal flavors. The mix is 60% Cabernet Sauvignon and 40% Tempranillo.