Red
Rívola Cabernet Sauvignon-Tempranillo
Vino de la Tierra de Castilla y León · Spain
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla y León
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · aged cheeses · stews · pasta with red sauce
Rated vintages
-
200481 pts
What's up with this once proud value leader? Wines of character and balance used to be the norm (circa 2001-2002) but now Rívola has devolved into an herbal, green wine with difficult aromas and vegetal flavors. The mix is 60% Cabernet Sauvignon and 40% Tempranillo.