Other

Boscarelli Prugnolo (Rosso di Montepulciano)

Boscarelli

Rosso di Montepulciano · Italy

Fact sheet

Type
Other
Grape
Sangiovese, Mammolo
Country
Italy
Region
Rosso di Montepulciano
Appellation
Rosso di Montepulciano
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

carnes assadas · massas com molho vermelho · embutidos · queijos curados

Rated vintages

  • 201588 pts

    Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish.

  • 201487 pts

    Subdued aromas of red plum, baking spice and a warm, yeasty whiff that recalls bread dough come together on this 90% Sangiovese and 10% Mammolo blend. The simple, lively palate offers tart sour cherry and orange peel accompanied by zesty acidity.

  • 201289 pts

    This vibrant Rosso weaves together ripe plum, violet, crushed black cherry, sweet cake spices, menthol and Mediterranean herbs. The juicy palate is balanced by supple tannins and fresh acidity. It's already accessible but will offer easy-drinking enjoyment through at least 2016.