Red
Rosso di Montalcino
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Toscana
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · lamb · grilled meats
Rated vintages
-
199889 pts
This is a large-scaled rosso, and oak is used here lavishly but gracefully. Aromas of game, leather, and dill open to dark plum and licorice flavors and a dense feel on the palate. Moderate tannins show up on the long finish, accompnaied by lots of toasty oak and licorice note…