Red
Auzriel Pinot Noir
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
pork · lamb · roast chicken · soft cheeses
Rated vintages
-
201484 pts
This spent 16 months in neutral oak, and it shows some muted scents that may be attributed to those barrels. Earthy unripe fruit, tasting mainly of apple skins, also sends up light whiffs of fish oil. Drink up.