Red
Cabernet Sauvignon
Washington · Washington Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Washington · Washington Other
- Appellation
- Washington
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · game meat
Rated vintages
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201293 pts
This wine is 100% varietal, with Cold Creek Vineyard providing the backbone. It starts out quite brooding, with aromas of savory herbs, spice, cranberry and blue and black fruit. The palate is layered with focused, plentiful dark-cherry, currant and spice flavors with a mouthfee…
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201093 pts
This impressive 100% varietal wine comes from Cold Creek, Candy Mountain and Windrow vineyards. With the oak (40% new French) pleasantly restrained, it offers aromas of dried herbs, coffee, cherry and light barrel spices. Lithe black currant flavors are tightly focused and flavo…
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200891 pts
Pure Cabernet, ageworthy wine. Right now it is quite tight, somewhat herbal and compact. The fruit is layered, a range from strawberry through cherry and into cassis, and it leads sharply into spicy tannins with a clear edge. This cellarworthy wine will need considerable breathi…
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200589 pts
This is 100% Cabernet Sauvignon, sourced mostly from Pepper Bridge and Spofford Station. It has steely aromatics, showing rock and tight, tart red currant flavors. In the Waters style this is another elegant wine, that conceals its discreet pleasures in its layered aromas and mi…