Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Body
- full
- Acidity
- low
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · beef · blue cheese · stew
Rated vintages
-
200584 pts
Too ripe for balance or longevity, the blackberry and currant flavors in this Cab veer into raisins, with a bitter finish. It's also soft and very oaky, more like a warm, interior valley wine than one from this fine appellation. Drink now.