Red
Tempranillo
Vino de la Tierra de Castilla y León · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla y León
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · aged cheeses · paella · grilled meats
Rated vintages
-
201386 pts
Plum and cherry aromas are earthy and generic. This wine feels pinched and high in acidity. Flavors of tart plum and berry fruits are racy, while a long, salty, tannic finish is pushed by crisp acidity.