Other
Pojega
Valpolicella Classico Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Appellation
- Valpolicella Classico Superiore Ripasso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · risottos · aged cheeses
Rated vintages
-
200788 pts
Pojega is an expressive and polished Ripasso that shows a united aromatic front composed of spice, mature blackberry, leather and sweet tobacco. It delivers power and intensity but not in a heavy or exaggerated way.